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Book Design, Editorial Design

K-Food Promotion Guide

Korean food can be explained in terms of the nature of the country and “thoughtful consideration” for others. Four distinct seasons and the tradition of fermentation add “diversity” and “richness” to Korean food which creates a multitude of tastes.

Fermentation is the food science that mankind has learned from nature. Korean food mainly consists of fermented food. Among the fermented food items, traditional Korean pastes and sauces, together called “jang,” are made based on the following processes:

Koreans have developed a rich culinary culture. Koreans are sensitive to and passionate about tastes, which has been reflected well in their lives. That is why Koreans say they “taste” the nature, time, care, and joy, instead of “feeling” them.

Next Project

한국의 대중음악을 일컫는 K-Pop과 한국 드라마를 뜻하는 K-Drama 등 전 세계로 인기를 얻고 있는 한국문화 가운데 한식 곧 K-Food의 열풍을 빼놓을 수 없다. 뉴요커들의 발길이 끊이지 않는 한식 소개.

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